*QUALITY FRUIT AND VEGETABLES IN SEASON*
PRODUCTS CURRENTLY AVAILABLE:
BELOW IS OUR 2017 MARKET SCHEDULE:
Green City Market: Every Wednesday and Saturday from 7 a.m. - 1:00 p.m. in the South end of Lincoln Park
Division Street Market: Every Saturday from 7:00 a.m. - 1:00 p.m. on Division Street between State and Dearborn
61st Street Market: Every Saturday from 9:00 a.m. - 2:00 p.m. at the Experimental Station at 6100 S. Blackstone Ave. in Hyde Park
Lincoln Square Night Market: Every Thursday from 4:00 p.m. to 8:00 p.m. in the parking lot of the Western Ave. Brown Line "L" Stop (The corner of Lincoln and Leland Avenues)
Green City Market at the Park at Wrigley Field: Select Thursdays from 4:00 p.m. to 8:00 p.m.
WHOLESALE/RESTAURANT SALES INFORMATION:
Please contact Mick's daughter, Abby Schilling, to be added to our Email List and start receiving updates regarding product availability, pricing and delivery!
HISTORY OF THE FARM:
Mick Klug grew up on a 40-acre farm his parents established in the 1930s. He took ownership in 1974, and has expanded the land to over 120 acres. Mick, his daughter, Abby Schilling, and son-in-law, Mark, work together to manage the farm, several farmers market stands, and sales to many restaurants in Chicago. Mick's wife, Cindy, daughter, Amy, granddaughter, Lola, and grandson, Beckett are also a big help! The Klug family grows many varieties of fruits and vegetables, employing approximately 25 employees seasonally. The Klugs and Schillings are committed to sustainable agriculture and promoting locally grown produce. Mick has been providing fresh produce to the Green City Market for over a decade and to City of Chicago Farmers Markets for over 35 years.