Mick Klug Farm

Fruit from Southwest Michigan

 

*QUALITY FRUIT AND VEGETABLES IN SEASON*

 

SATURDAY MARKETS: All of the following markets have ended for the 2016 season, but we will be back at all of them in Spring, 2017!

Green City Market: Every Wednesday and Saturday from 7 a.m. - 1:00 p.m. in the South end of Lincoln Park

Division Street Market: Every Saturday from 7:00 a.m. - 1:00 p.m. on Division Street between State and Dearborn

61st Street Market: Every Saturday from 9:00 a.m. - 2:00 p.m. at the Experimental Station at 6100 S. Blackstone Ave. in Hyde Park

WEEKDAY MARKETS:

 "SOAR" (Streeterville Oragnization of Active Residents) / "MCA" (Museum of Contemporary Art) Market: Every Tuesday from 7:00 a.m. - 2:00 p.m. in the MCA Plaza at 220 East Chicago Avenue

Lincoln Square Market: Every Tuesday from 7:00 a.m. to 1:00 p.m. in the parking lot of the Western Ave. Brown Line "L" Stop (The corner of Lincoln and Leland Avenues)

Lincoln Square Night Market: Every Thursday from 4:00 p.m. to 8:00 p.m. in the parking lot of the Western Ave. Brown Line "L" Stop (The corner of Lincoln and Leland Avenues)

Thank you for a wonderful 2016 season!

 

WHOLESALE/RESTAURANT SALES INFORMATION:

Please contact Mick's daughter, Abby Schilling, to be added to our Email List and start receiving updates regarding product availability, pricing and delivery!

Abby's Email Address: This email address is being protected from spambots. You need JavaScript enabled to view it.

CONTACT INFORMATION:

FOR GENERAL INQUIRIES, PLEASE EMAIL US: This email address is being protected from spambots. You need JavaScript enabled to view it.

HISTORY OF THE FARM:

Mick Klug grew up on a 40-acre farm his parents established in the 1930s. He took ownership in 1974, and has expanded the land to over 120 acres. Mick and his daughter, Abby Schilling, work together to manage the farm, several farmers market stands, and sales to many restaurants in Chicago. Mick's wife, Cindy, daughter, Amy, and grand daughter, Lola, are also a big help! The Klug family grows many varieties of fruits and vegetables, employing approximately 25 employees seasonally. The Klugs are committed to sustainable agriculture and promoting locally grown produce. Mick has been providing fresh produce to the Green City Market for over a decade and to City of Chicago Farmers Markets for over 35 years.